This fine Cognac was built on dedication and perseverance. Louis Royer started his cognac company at the age of 25 all the way back in 1853. Over the next several decades he grew his brand into an internationally known cognac. Louis Royer Cognac uses a blend of the finest wine and champagne grapes from the vineyards of France. During the double pot still distillation process the grapes are turned into a fine eaux-de-vie that captures the taste of the vineyard. What sets Louis Royer Cognac apart from the competition is its dedication to a traditional blending process. The master blender oversees each blend, which is a mixture of 5 of the best crus in France. The master blender works like an alchemist to achieve the perfect blend to be bottled. Each batch is vigorously tested to ensure the same level of excellence in every sip.
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