Bombay Sapphire believes that the best juniper berries are those that are grown on the hills of Tuscany. As a result; they are at the heart of their recipe, resulting in the dry, yet aromatic herbal quality of this gin. To further this spirit's distinctiveness; while other gins infuse flavor into their product by boiling their botanicals in the spirit, itself, Bombay Sapphire's exceptional taste is the result of the Vapor Infusion process. During this process, the ten distinct botanicals that are used to create the flavor are kept separate from the gin in perforated copper baskets. When the heated vapors rise, the botanicals' singular flavors are released. The result is a complicated, yet fragrant spirit that results in a broader, more harmonious tasting experience.
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