Vizcaya Rum is made in the Dominican Republic, a small nation that has a rich heritage in the production of this type of spirit. The Caribbean climate sets the ideal conditions for producing high quality rum for the enjoyment of customers worldwide. Oak barrels are used to store the rum that is allowed to properly age according to traditional practices perfected in Cuba. The distinct golden texture of Vizcaya Rum is a result of distillation methods that have been modified and improved over the course of two centuries. The flavors are complex as they are infused with locally grown sugar canes. Additionally, Vizcaya Rum has a distinct pleasant smell that results from proper ageing. Tropical fruit and other additions such as cinnamon enhance the taste of Vizcaya Rum, which is already rich in texture. The buttery smoothness of this spirit is appreciated all over the world at sophisticated bar settings.
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