Distilled only in small batches, as is traditional with the artisanal methods used, Vizcaya Rum is one of the best sipping rums you will find on the market today. Using only the aromatic liquid from sugar cane stalks aged in oak barrels, this fermented concoction rolls through the palate with surprising ease. The complex field of spice, honey, caramel, and butterscotch beg for appreciation over ice, but a supreme cocktail isn't out of reach with this high quality spirit. Something about Vizcaya Rum draws in even the pickiest rum sipper. The finely crafted bottle, the quality of the ingredients used, and the finished product itself, of course, all collide in the mind of the imbiber for a singularly enjoyable experience. Ginger and clove dance around the mouth, noted by subtle vanilla and cinnamon, followed by a shadow of exotic fruit. The finish is smooth and articulate, invoking a level of harmony unseen in other rums.