Motu Rum - #2 of Top Rum Labels

Motu Rum

Motu Rum is an exotic delight that gets its start in the Polynesian Islands, home of a unique brand of sugar cane molasses that sets our brand apart from the rest. Following a thorough fermentation process, distillation is the next step for the molasses. However, first, a combination of yeast and hot water is added to the molasses, which is then heated at a high temperature to create the raw rum. That product is then moved to an island (aka motu) where it's put in French Oak casks to begin the aging process. What's first a bitter tasting effort magically transforms into a robust product that's then bottled and ready to be savored. Extremely popular in Asian countries, this cocktail delight is making its mark in the American market, where it also figures to grab the attention of those who like their rum.