Crystal Head Vodka
Crystal Head Vodka features the finest, smoothest taste to grace one's palate. The process of making this vodka involves distilling what is known as "peaches and cream" corn in the Chatham-Kent region of Ontario four times to produce a raw, gluten-free, kosher, neutral spirit of 95% alcohol by volume. It is then blended with water from Newfoundland glacial water to reduce it to 45% alcohol by volume. Finally, the resulting liquid is filtered seven times, including three times through layers of Herkimer diamonds, known as semi-precious quartz crystals. The famous signature crystal skull bottle was designed by artist John Alexander and manufactured by Bruni Glass. Created by Dan Akroyd and John Alexander in Southern California, 2008, this additive-free vodka embodies their vision of the highest quality and purest spirit. So popular was Crystal Head Vodka, it was the official vodka of the Rolling Stones' 50th Anniversary Tour in 2013.