Adirondack is New York’s nostalgic answer to vivacious vodka drinking. The extravagantly quaint elixir encapsulates a scenic bay and transports it to your favorite party spot. These spirits put the emphasis on luxurious serenity with every stunning sip. The ingredients are strictly local, but the appeal is international. All of the corn is from New York, and it is turned into a beautiful mash that meshes well with yeast and enzymes. Fermentation gradually turns the sugar into refined alcohol! Afterwards, the contents are sifted for maximum quality. They are then fused with Adirondack water, and the last stage of Herkimer diamond purification can take place. Finally, the fine fluids are professionally bottled in a glorious vessel for lavish consumption around the planet! This is a drink that commands attention and exudes authenticity. It is a rebelliously refined pleasure that can be eagerly enjoyed by anyone over the legal age of 21!
Alcohol Aficionado is a new type of awards organization for the spirits industry. Our web-based model allows for greater distribution of our publication and a wider acceptance of registrants on a rolling-basis.
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